Tuesday, August 11, 2015

Tomato Mozzarella Sandwiches Recipe

I just love a nice red tomato in the summer. They are not only delicious, tomatoes are amazing beauty food. They provide Thiamin, Niacin, Vitamin B6, Folate, Magnesium, Phosphorus and Copper, Vitamin A, Vitamin C, Vitamin E, Vitamin K, Potassium, Manganese  and the anti oxidant Lycopene to help our skin look glowy and beautiful!

What's also great about them is you can do so much with a tomato. You can make pasta sauce, soup, salad, sandwiches, pizza and pie. I have even seen recipes for tomato ice cream! Here is a recipe for Tomato Mozzarella Sandwiches. They are a summer favorite of my family.

tomato-mozzarella-sandwich-recipe

Tomato Mozzarella Sandwiches 
Affectionately known as little sandwiches. Add a salad and you have dinner. Make it gluten free by using gluten free bread. Gluten free bread isn't the greatest, but it is better when it is warm and toasty from the oven.

    8 club rolls, sliced in half (or gluten free rolls)
    2 tablespoons butter, softened
    2 tablespoons olive oil
    1 garlic clove, minced
    1/2 teaspoon salt
    1/4 teaspoon dried basil
    pepper to taste
    8 tomato slices
    1 cup mozzarella cheese 

Pre heat oven to 350. Line a large cookie sheet with aluminum foil. Put opened rolls on the cookie sheet and set aside.

Whisk together butter, olive oil, garlic, salt, basil and pepper. Distribute the mixture evenly on the rolls. Add a tomato slice to each roll. Distribute mozzarella cheese evenly to each roll. Close rolls and heat in the oven for 8 minutes.

They are yummy! Enjoy!


Have a beautiful Day!

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